Description
The warm, spicy flavor of ginger is used in both sweet and savory dishes. For sweets, try spice cakes, muffins, gingersnap cookies and gingerbread. For savory uses, try it on salmon, carrots or sweet potatoes. In Asian cuisine, it can be used in stir-fries, soups, curries, sauces and spice blends.
From Pittsburgh Spice Company
1.00 / oz
(A typical spice jar holds approx. 2 ounces; a large spice jar holds approx. 8 ounces)
