Organic Sourdough Cinnamon Roll

$3.50

1 Cinnamon Roll, 90g

In stock

Sold By : Breaking Bread Category: Tags:

Description

1 Authentic Sourdough Cinnamon Roll
Baked fresh on Saturday morning before pick up
Best to be eaten the day of; store leftover in air tight container (good for 2-3 days)
Do not refrigerate; freeze if need be and reheat in oven @ 350F for 10mins
90g or approximately 3.5″ by 3.5″ by 2″

Small batch, handcrafted and baked in Steubenville, OH
Vegan friendly, dairy free, nuts free & deliciously healthy
Cultured with sourdough starter for minimum 12 hrs
Not certified organic but made with 100% organic ingredients (except salt & water)

Detail *Organic ingredients:
*All purpose flour (non-fortified); 46%
Water (filtered by Berkey filtration system); 29%
*Coconut oil (cold pressed and unrefined); 7.5%
*Avocado oil; 7.5%
*Coconut sugar; 4%
*Raw cane turbinado sugar; >1%
*Cinnamon; >1%
Salt; 1%

Additional information

Weight 3 oz
Dimensions 3.5 × 3.5 × 2 in

We are a family in Steubenville and bake everything fresh at home. We started our journey with sourdough making when my wife discovered she was gluten intolerant. At first, we avoided everything gluten but then stumbled across sourdough bread at a local farmer market back in Ontario, Canada. The baker explained the difference between traditional sourdough making v.s. industrial bread making. Ever since, we haven’t went back and have been thrilled to share our experience with everyone. Please feel free to ask us questions about our bread making process and whether you’d be interested in learning it yourself.

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