Description
Traditionally fermented with sourdough cultures (this particular culture has been used by an artisans baker for 50+ years in Canada), this sourdough loaf is soft, fluffy and delicious. The craft of making this bread takes 24 hours from start to finish. It is perfect for slicing and will roughly cut to 8-12 slices.
Handcrafted, artisan, organic and baked fresh in the morning at our home oven. This 650g, 8”x4”x4” sourdough loaf will stay fresh in an air tight bag for 2-3 days. Freezes well; simply pop it frozen in the oven at 400F for 5 minutes and it’ll taste fresh.
5 ingredients:
– Organic flour
– Water (filtered using Berkeley filtration system)
– Organic Sourdough culture (mixture of bacteria and yeast, originated from Ontario, Canada)
– Organic coconut or Organic cane sugar
– Salt
