Organic Sourdough Loaf


One loaf, 750g, 8”x4”x5”

Out of stock

Sold By : Breaking Bread Category:


Traditionally fermented with sourdough cultures (this particular culture has been used by an artisans baker for 50+ years in Canada), this sourdough loaf is soft, fluffy and delicious. The craft of making this bread takes 24 hours from start to finish. It is perfect for slicing and will roughly cut to 8-12 slices.

Handcrafted, artisan, organic and baked fresh in the morning at our home oven. This 650g, 8”x4”x4” sourdough loaf will stay fresh in an air tight bag for 2-3 days. Freezes well; simply pop it frozen in the oven at 400F for 5 minutes and it’ll taste fresh.

5 ingredients:
– Organic flour
– Water (filtered using Berkeley filtration system)
– Organic Sourdough culture (mixture of bacteria and yeast, originated from Ontario, Canada)
– Organic coconut or Organic cane sugar
– Salt

Additional information

Weight 26 oz
Dimensions 7.75 × 3.75 × 4 in

We are a family in Steubenville and bake everything fresh at home. We started our journey with sourdough making when my wife discovered she was gluten intolerant. At first, we avoided everything gluten but then stumbled across sourdough bread at a local farmer market back in Ontario, Canada. The baker explained the difference between traditional sourdough making v.s. industrial bread making. Ever since, we haven’t went back and have been thrilled to share our experience with everyone. Please feel free to ask us questions about our bread making process and whether you’d be interested in learning it yourself.