Description
Spare ribs are a variety of ribs cut from the lower portion of a pig, behind the shoulder, and include 11 to 13 long bones. Spare ribs have more meat and fat on the bones compared to baby back ribs.
$22.00
Approx. 2-3lbs
Spare ribs are a variety of ribs cut from the lower portion of a pig, behind the shoulder, and include 11 to 13 long bones. Spare ribs have more meat and fat on the bones compared to baby back ribs.
In operation since 2015, J&G Cattle Company focuses on sustainable and regenerative farming, growing and harvesting crops, raising hogs and angus beef. J&G Beef is an owned and operated family business consisting of 4 members, Fred & Leslie Kungl along with Michael & Stefanie Evans. Our two families are running the farm and focusing on raising the 5th generation!