Brings bold, piney flavor to beef, lamb, chicken, stews, baked goods and more. Rosemary is perfect for grilled and roasted meats where the high heat releases its unmistakable woody fragrance. This sturdy herb is wonderful in slow-cooked stews, tomato sauces, roasted potatoes and bean dishes. Also shines in baked goods like breads and scones. It can add a distinctive herbal flavor to desserts and beverages.
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