Sourdough Focaccia


9 in. round focaccia

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9 in. round sourdough focaccia, sprinkled with Maldon sea salt flakes and baked until crisp and golden.
*To reheat: Mist with water and place in 375 degree oven for 6-8 minutes, or until warmed through/golden.
Ingredients: Flour, filtered water, extra virgin olive oil, and salt.