Description
Mustard seed’s pungent flavor is a must-have for making pickles and relishes. Its sharp tanginess complements rich roasted and braised meats, and sausages. Mustard seed punches up the flavor and texture of potato or chicken salad, bean dishes, spice rubs, marinades, dressings, and, of course, homemade whole grain mustard.
Add a note to your order if you’d like the product ground.
