Description
Cut from the shoulder area, the arm roast is known for its rich flavor. Ideal for slow-cooking, this economical cut cooks well in pot roast recipes. Also known as a picnic roast.
$16.00
3-4lbs
In stock
Cut from the shoulder area, the arm roast is known for its rich flavor. Ideal for slow-cooking, this economical cut cooks well in pot roast recipes. Also known as a picnic roast.
In operation since 2015, J&G Cattle Company focuses on sustainable and regenerative farming, growing and harvesting crops, raising hogs and angus beef. J&G Beef is an owned and operated family business consisting of 4 members, Fred & Leslie Kungl along with Michael & Stefanie Evans. Our two families are running the farm and focusing on raising the 5th generation!