$16.00
1-2lbs
Sirloins are from the rear back portion of the animal, just behind the ribs and above the tenderloin. This versatile cut can be grilled, pan-seared, or broiled to your desired level of doneness, making it a favorite choice among steak enthusiasts.
In operation since 2015, J&G Cattle Company focuses on sustainable and regenerative farming, growing and harvesting crops, raising hogs and angus beef. J&G Beef is an owned and operated family business consisting of 4 members, Fred & Leslie Kungl along with Michael & Stefanie Evans. Our two families are running the farm and focusing on raising the 5th generation!
