In operation since 2015, J&G Cattle Company focuses on sustainable and regenerative farming, growing and harvesting crops, raising hogs and angus beef. J&G Beef is an owned and operated family business consisting of 4 members, Fred & Leslie Kungl along with Michael & Stefanie Evans. Our two families are running the farm and focusing on raising the 5th generation!
The steak is from the rear back portion of the animal, just behind the ribs and above the tenderloin. This versatile cut can be grilled, pan-seared, or broiled to your desired level of doneness, making it a favorite choice among steak enthusiasts.